Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 450 g red onions, cut in halves
- 80 g bacon cubes
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - ½ tbsp mixed herbes de Provence
- 200 g red wine
- 100 g water
- 500 g floury potatoes, skin on, cut in cubes (3 cm )
- 4 - 5 skinless chicken thighs with bones (approx. 550 g)
- 250 g fresh mushrooms, cut in quarters
- 1 tbsp fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1862 kJ / 445 kcal
- Protein
- 31 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fiber
- 4.5 g
In Collections
Alternative recipes
Tuna, Courgette and Red Pepper Lasagne
35min
Cottage pie
1h 15min
Bolognese Sauce
1h 15min
Cottage Pie
1h 10min
Haddock Crumble with Tomatoes and Peppers
45min
Sweet and sour chicken with rice
40min
Chicken Cacciatore
50min
Chilli con carne
40min
Venison and Potato Goulash
50min
Beef Bourguignon
1h 30min
Chicken chorizo and chickpea stew
40min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min