Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, vegetarian, crust removed and cut in cubes (3 cm)
- ½ lemon, zest only, no white pith
- 200 g broccoli, cut into small florets (1-2 cm)
- 1300 g water
- 300 g dried spaghetti, broken in halves
- 2 tsp fine sea salt
- 80 g olive oil
- 2 garlic cloves
- 2 fresh red chillies, long, deseeded if preferred
- 130 g pine nuts
- 150 g dry white wine
- 2 Tbsp vegetable stock paste (see Tips)
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2258 kJ / 537 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 34 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Bolognese with Courgette Noodles
50min
Baked Penne with Vegetables
1h 5min
Pasta with Hearty Vegetable Sauce
30min
Quick Tomato and Basil Gnocchi
25min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Creamy Broccoli Sauce
35min
Aubergine and Tomato Pasta
45min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Red Lentil, Kale and Rosemary Pasta
30min
Vegan Mushroom and Spinach Lasagne
2h 15min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Lentil and Vegetable Bolognese Sauce
45min