
Devices & Accessories
Grape, Brie and Rosemary Flatbread
Prep. 15min
Total 2 h 5min
12 slices
Ingredients
-
dried instant yeast2 ¼ tsp
-
water220 g
-
fine sea salt½ tsp
-
strong white bread flour400 g
-
olive oil plus extra for greasing and drizzling10 g
-
Brie cheese cut in pieces (2 cm)150 g
-
seedless red grapes halved200 g
-
fresh rosemary leaves only, roughly chopped3 sprigs
-
coarse sea salt for sprinkling
Nutrition per 1 slice
Calories
190 kcal /
801 kJ
Protein
7 g
Fat
6 g
Carbohydrates
27 g
Saturated fat
3 g
Sodium
307 mg
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Savoury
58 Recipes
UK and Ireland
UK and Ireland
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