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Ingredients
-
2 ¼
tsp dried instant yeast
or 25 g fresh yeast crumbled - 220 g water
- ½ tsp fine sea salt
- 400 g strong white bread flour
- 10 g olive oil plus extra for greasing and drizzling
- 150 g Brie cheese cut in pieces (2 cm)
- 200 g seedless red grapes halved
- 3 sprigs fresh rosemary leaves only, roughly chopped
- coarse sea salt for sprinkling
- Nutrition
- per 1 slice
- Calories
- 190 kcal / 801 kJ
- Protein
- 7 g
- Fat
- 6 g
- Carbohydrates
- 27 g
- Saturated fat
- 3 g
- Sodium
- 307 mg
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