Devices & Accessories
蔥油小卷
Prep. 10min
Total 30min
6 人份
Ingredients
-
小卷 洗淨10 - 15 隻
-
薑 切絲,泡水瀝乾10 克
-
米酒1 大匙
-
醬油2 大匙
-
水 蒸煮用500 克
-
油3 大匙
-
蔥 切絲,泡水瀝乾2 枝
Difficulty
easy
Nutrition per 1 人份
Protein
8.896 g
Calories
506 kJ /
121 kcal
Fat
7.794 g
Fiber
0.883 g
Carbohydrates
3.413 g
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