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傳統德式蝴蝶結餅

傳統德式蝴蝶結餅
5.0 1 rating
Prep. 20min
Total 1 h
10 塊
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Ingredients

  • 牛奶
    400 克
  • 乾酵母粉
    1 茶匙
  • 高筋麵粉
    600 克
  • 鹽
    2 茶匙
  • 水
    600 克
  • 小蘇打
    4 大匙
  • 義大利綜合香料 少許，撒在麵包上
    粗鹽, 少許，撒在麵包上

Difficulty

medium

Nutrition per 1 塊

Protein 8 g
Calories 967 kJ / 231 kcal
Fat 2 g
Carbohydrates 44 g

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