孜然松阪豬

孜然松阪豬

3.8 8 ratings
Prep. 15min
Total 30min
4 人份

Ingredients

  • 1 茶匙
  • 乾辣椒碎片
    2 大匙
  • 新鮮紅辣椒 (optional) 切段
    1 根
  • 孜然粉
    1 大匙
  • ¼ 茶匙
  • 米酒
    1 大匙
  • 松阪肉 與紋路垂直切成薄片
    200 克
  • 紫洋蔥 切絲
    100 克
  • 新鮮九層塔 只取葉子
    10 片

Difficulty

easy


Nutrition per 1 人份

Protein 13.173 g
Calories 595 kJ / 142 kcal
Fat 8.135 g
Fiber 3.39 g
Carbohydrates 3.678 g

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