Devices & Accessories
孜然松阪豬
Prep. 15min
Total 30min
4 人份
Ingredients
-
油1 茶匙
-
乾辣椒碎片2 大匙
-
新鮮紅辣椒 (optional) 切段1 根
-
孜然粉1 大匙
-
鹽¼ 茶匙
-
米酒1 大匙
-
松阪肉 與紋路垂直切成薄片200 克
-
紫洋蔥 切絲100 克
-
新鮮九層塔 只取葉子10 片
Difficulty
easy
Nutrition per 1 人份
Protein
13.173 g
Calories
595 kJ /
142 kcal
Fat
8.135 g
Fiber
3.39 g
Carbohydrates
3.678 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
東南亞風味在我家
11 Recipes
Taiwan
Taiwan