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Ingredients
- 300 g d'eau
- ½ c. à café de sel
- 220 g de blancs de poireau coupés en tronçons
- 250 g de carottes détaillées en bâtonnets
- 250 g de champignons de Paris frais coupés en quatre
- 8 noix de saint-jacques
- 100 g de crème liquide 35% m.g.
- 2 jaunes d'œufs
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 202 kcal / 847 kJ
- Protein
- 14.3 g
- Fat
- 12.3 g
- Carbohydrates
- 9.3 g
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