Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g d'échalotes
- 20 g de beurre
- 400 g de poireaux, émincés en fines rondelles (2-3 mm)
- 250 g de vin blanc sec
- 20 g d'eau
- ½ c. à café de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu
- 12 noix de saint-jacques
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 10 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 957.2 kJ / 229 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 13 g
- Fiber
- 2.8 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
La cuisson des langoustines
40min
Cabillaud chorizo-tomate
25min
Cassolette de saint-jacques et crevettes
40min
Coquille Saint-Jacques gratinée
45min
Noix de saint-jacques sur lit de poireau
35min
Blanquette de noix de saint-jacques
45min
Velouté de potiron aux saint-jacques
40min
Lotte au beurre rouge
40min
Cassolettes de saint-jacques
30min
Menu 2 - Filet de bar, salsa artichaut et jus de palourdes
50min
Blanquette de veau
1h
Noix de saint-jacques à la crème de corail et petits légumes
35min