
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pato entero (1.8 kg aprox)
- 2 cucharaditas de sal
- ¼ cucharadita de nuez moscada en polvo
- ½ cucharadita de pimienta negra molida
- 150 g de piloncillo en trozos
- 150 g de manzana descorazonada, en cuartos
- 150 g de pera descorazonada, en cuartos
- 180 g de guayabas en cuartos
- 100 g de tejocotes deshuesados, en mitades
- 150 g de caña de azúcar en bastones
- 1 rama de canela
- 3 pimientas gordas
- 2 piezas de anís estrella
- 1200 g de agua
- Nutrition
- per 1 porción
- Calories
- 613 kcal / 2575 kJ
- Protein
- 28 g
- Fat
- 42 g
- Carbohydrates
- 31 g
- Fiber
- 3 g