Aguachile de jícama

Aguachile de jícama

3.8 9 ratings

Prep. 10min

Total 15min

6 porciones

Ingredients

150 g de cebolla morada
100 g de jugo de limón
15 g de chile serrano
3 ramitas de cilantro
200 g de agua
1 ½ cucharadita de sal
400 g de jícama pelada, cortada en rebanadas muy delgadas

Difficulty

easy

Nutrition per 1 porción

Protein 3 g

Calories 184 kJ / 44 kcal

Fat 0 g

Fiber 6 g

Carbohydrates 7 g

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