Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Wasser
- 700 g Blumenkohlröschen
- 1 ½ TL Salz
- 100 g Baguette, in Stücken (2 cm)
- 50 g Cashewkerne
- 1 Limette, Bio, 3 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 Schalotten, halbiert
- 200 g Möhren, in Stücken
- 1 TL Curry
- 50 g Rapskernöl
-
4
Prisen Piment d'Espelette
or 4 Prisen Cayenne-Pfeffer - 20 g Butter
- 1 Kopfsalat, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1603 kJ / 382 kcal
- Protein
- 10 g
- Carbohydrates
- 27 g
- Fat
- 23 g
In Collections
Alternative recipes
Salatsauce für Blattsalate
10 min
Blumenkohlsalat mit Joghurt-Sauce und Halloumi
35min
Bohnensalat mit Tomatendressing
35min
Rettich mit Boz’ner Sauce
55min
Bunter Rettichsalat
1h 10min
Kartoffelsalat
3h 10 min
Bohnensalat mit Feta
1h
Eiersalat
50min
Nudelsalat
1h
Lila Blumenkohlsalat mit Zitronendressing
35min
Blumenkohl-Zucchini-Salat
15 min
Reissalat mit buntem Gemüse
1h 45min