
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pimiento rojo (aprox. 500 g)
- 1 berenjena (aprox. 400 g)
- 1 cebolla (250-300 g) cortada por la mitad
- 100 g de aceite de oliva virgen extra
- 1 ½ de cucharadita de sal
- 2 huevos
- 1000 g de agua
- 500 g de patatas cortadas en rodajas de 5 mm
- 1 lata de filetes de anchoa en aceite (de L'Escala®)
- Nutrition
- per 1 ración
- Calories
- 1730 kJ / 414 kcal
- Protein
- 12.49 g
- Carbohydrates
- 33.41 g
- Fat
- 25.59 g
- Fiber
- 7.95 g
Alternative recipes
Sepia al ajillo
25min
Hervido
40min
Panellets
10h 30min
Caldo de pescado
45min
Piruletas de parmesano y jamón
1h
Tortilla de alcachofas
30min
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min
Albóndigas con sepia
1h 20min
Coca de recapte (Cataluña)
1h 15min
Esqueixada de bacalao
15min
Xató
15min
Carquinyolis
2h 40min