Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de gambas frescas enteras sin pelar medianas
- 800 g de agua
- 150 g de zanahoria en trozos
- 60 g de puerro en trozos (solo la parte blanca)
- 70 g de aceite de oliva
- 100 g de brandy
- 200 g de tomate triturado en conserva
- 50 g de arroz de grano redondo
- ½ cucharadita de sal
- 1 - 2 cucharadas de cebollino fresco picado
- 1 lata pequeña de caviar de oricios (50-60 g)
- Nutrition
- per 1 ración
- Calories
- 1029 kJ / 246 kcal
- Protein
- 18.5 g
- Carbohydrates
- 9.5 g
- Fat
- 14.9 g
- Fiber
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de puerros y pera con jamón
40min
Crema tibia de espárragos con berberechos
5min
Magrets de pato con peras
1h
Rape al estilo de Lekeitio
40min
Chupitos de emulsión de escalivada con cocochas
50min
Crema de mejillones
1h
Velouté de carabineros con vino Manzanilla
1h
Crema de espárragos y gambas
30min
Crema de gambones
45min
Rape en salsa americana
1h
Crema con rape y gambas
30min
Crema de marisco
40min