Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tagliatelle
- 300 g de harina (y algo más para espolvorear)
- 3 huevos
- 15 g de aceite de oliva
Salsa de boletus
- 25 g de boletus deshidratados
- 200 g de caldo de carne caliente
- 15 g de aceite de oliva
- 30 g de mantequilla
- 2 dientes de ajo
- 50 g de vino blanco seco
- 2 cucharaditas de sal
- 80 g de nata (35% de grasa)
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1411 kJ / 337 kcal
- Protein
- 8.7 g
- Carbohydrates
- 37.3 g
- Fat
- 17.1 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confit de pato con cebolla caramelizada y canelón de foie (Al vacío)
1h 45min
Farfalle con espárragos, panceta y azafrán
30min
Canelones
13h 30min
Tagliatelle con boletus
1h
Farfalle a los cuatro quesos
25min
Tagliatelle con salsa de queso y espárragos
2h 45min
Canelones con ceps al foie
2h 50 min
Macarrones con salsa de setas
20min
Croquetas de gorgonzola y nata con salsa de cereza
9h 10min
Risotto con boletus
30min
Tallarines con salsa de setas y ajo negro
20min
Espaguetis a la carbonara
25min