Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'échalotes
- 2 gousses d'ail
- 20 g de beurre demi-sel
- 2 tiges de citronnelle fraîche
- 300 g de vin blanc sec
- 1500 g de moules fraîches, préalablement nettoyées
- 1 c. à café de curcuma en poudre
- 100 g de poivron rouge, détaillé en brunoise
- 300 g de lait de coco
- 1 pincée de sel (optional)
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 4 brins de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 425 kcal
- Protein
- 19 g
- Carbohydrates
- 21.5 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soupe chinoise crevettes et vermicelles
25min
Soupe de poulet thaïe
50min
Soupe thaïe aux crevettes
30 min
Salade aux calamars, crevettes et moules
30 min
Tartare de bar
10min
Soupe de moules à la citronnelle
55min
Nems de crevettes et émulsion d'ananas
45 min
Soupe thaïe de coques à la citronnelle
1h 40min
Soupe chinoise aux boulettes de crevette
20min
Gaspacho tomate-gambas
2h 30min
Soupe de poisson
20min
Calamars farcis au chorizo
1h 10min