Chicken Curry with Spinach

4.3 575 ratings

Prep. 10min

Total 1 h 5min

6 portions

Ingredients

Curry

garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
20 g
onions quartered
300 g
olive oil
50 g
chicken thighs, boneless and skinless cut in pieces (4 cm)
700 - 800 g
fine sea salt to taste
1 - 2 tsp
ground turmeric
1 tsp
garam masala
1 ½ tsp
ground cumin
1 ½ tsp
chilli powder
½ tsp
plain flour
1 Tbsp
tinned chopped tomatoes
400 g
coconut milk
400 g
fresh spinach leaves
250 g

Rice

garlic cloves
2
olive oil
50 g
basmati rice
350 g
water
1000 g
fine sea salt
1 tsp
plain yoghurt for serving
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1115.8 mg

Protein 28.3 g

Calories 3093 kJ / 739.3 kcal

Fat 38.2 g

Fiber 4.1 g

Saturated fat 15.4 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chicken 10 Recipes
UK and Ireland

You might also like...

Chicken Korma

Chicken Korma

40min

Chicken Garam Masala

Chicken Garam Masala

50min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40min

Spring Chicken Casserole

Spring Chicken Casserole

1 h 30min

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Chicken Noodle Soup

Chicken Noodle Soup

25min

Chicken Noodle Soup

Chicken Noodle Soup

25min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40min

Chicken and Chickpea Tagine

Chicken and Chickpea Tagine

1 h 20min

Chicken Jalfrezi

Chicken Jalfrezi

1 h