
Devices & Accessories
Chicken Curry with Spinach
Prep. 10min
Total 1 h 5min
6 portions
Ingredients
Curry
-
garlic cloves4
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
onions quartered300 g
-
olive oil50 g
-
chicken thighs, boneless and skinless cut in pieces (4 cm)700 - 800 g
-
fine sea salt to taste1 - 2 tsp
-
ground turmeric1 tsp
-
garam masala1 ½ tsp
-
ground cumin1 ½ tsp
-
chilli powder½ tsp
-
plain flour1 Tbsp
-
tinned chopped tomatoes400 g
-
coconut milk400 g
-
fresh spinach leaves250 g
Rice
-
garlic cloves2
-
olive oil50 g
-
basmati rice350 g
-
water1000 g
-
fine sea salt1 tsp
-
plain yoghurt for serving250 g
Nutrition per 1 portion
Calories
739.3 kcal /
3093 kJ
Protein
28.3 g
Fat
38.2 g
Carbohydrates
65.5 g
Fiber
4.1 g
Saturated fat
15.4 g
Sodium
1115.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Chicken
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spring Chicken Casserole
1 h 30min
Moroccan Chicken and Couscous
45min
Minted Lamb Casserole with Steamed Vegetables
55min
Chicken Garam Masala
50min
Red Bean, Chicken and Sweet Potato Stew
45min
Chicken Korma
40min
Chicken chorizo and chickpea stew
40min
Chicken Jalfrezi
1 h
Chicken and Cauliflower Curry
45min
Chicken and Mushroom Balti
50min
Beef Madras
1 h 30min
Chicken and Chorizo Hotpot
45min