Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

4.3 12 ratings

Prep. 20min

Total 1 h

10 portions

Ingredients

pancetta (approx. 350 g), thick cut and rind removed
26 slices
day old bread torn into pieces (3 cm)
250 g
fresh flat-leaf parsley (approx. 15 g), leaves only
8 sprigs
fresh sage leaves
3
brown onions cut into halves
2
garlic cloves
2
butter
80 g
dried apricots (approx. 70 g), cut into pieces
12
dried cranberries
50 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
ground allspice
½ tsp
eggs
2
apricot jam
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1148.4 mg

Protein 14 g

Calories 1110 kJ / 264 kcal

Fat 14 g

Fiber 3.2 g

Saturated fat 6.9 g

Carbohydrates 19 g

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Festive Flavour 105 Recipes
Australia and New Zealand

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