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Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll
4.3 12 rating
Prep. 20min
Total 1 h
10 portions
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Ingredients

  • pancetta (approx. 350 g), thick cut and rind removed
    26 slices
  • day old bread torn into pieces (3 cm)
    250 g
  • fresh flat-leaf parsley (approx. 15 g), leaves only
    8 sprigs
  • fresh sage leaves
    3
  • brown onions cut into halves
    2
  • garlic cloves
    2
  • butter
    80 g
  • dried apricots (approx. 70 g), cut into pieces
    12
  • dried cranberries
    50 g
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • ground allspice
    ½ tsp
  • eggs
    2
  • apricot jam
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1148.4 mg
Protein 14 g
Calories 1110 kJ / 264 kcal
Fat 14 g
Fiber 3.2 g
Saturated fat 6.9 g
Carbohydrates 19 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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