Cranberry bacon stuffing

Cranberry bacon stuffing

4.8 30 ratings

Prep. 10min

Total 10min

310 g

Ingredients

garlic clove
1
brown onion (approx. 70 g)
½
shortcut bacon rashers cut into pieces
50 g
butter
20 g
dried cranberries
80 g
fresh sage leaves only
4 sprigs
verjuice of white wine vinegar
1 - 2 tsp
blanched almonds
50 g
day old bread (approx. 2-3 slices), torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 1314.5 mg

Protein 31 g

Calories 4541 kJ / 1085 kcal

Fat 62 g

Fiber 18.6 g

Saturated fat 18.1 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Pear and peach crumble

50min

Lemon and caper aioli

15min

Layered chicken dinner

1 h 45min

Runny custard

10min

Beer and chilli peanut clusters

1 h 25min

Bhuna gosht

1 h 20min

Bangers and mixed mash with caramelised onions

45min

Quick beetroot relish

40min

Thai red pork curry

35min

Bunny chow

45min

Middle Eastern chicken with pearl couscous

40min

Spiced lamb pie

40min