Cranberry bacon stuffing

Cranberry bacon stuffing

4.8 29 rating

Prep. 10min

Total 10min

310 g

Ingredients

garlic clove
1
brown onion (approx. 70 g)
½
shortcut bacon rashers cut into pieces
50 g
butter
20 g
dried cranberries
80 g
fresh sage leaves only
4 sprigs
verjuice of white wine vinegar
1 - 2 tsp
blanched almonds
50 g
day old bread (approx. 2-3 slices), torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 1314.5 mg

Protein 31 g

Calories 4541 kJ / 1085 kcal

Fat 62 g

Fiber 18.6 g

Saturated fat 18.1 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Rosemary salt

Rosemary salt

24 h 5min

British spice rub

British spice rub

5min

Apple and sage stuffing

Apple and sage stuffing

10min

Coleslaw

Coleslaw

10min

Peppercorn sauce

Peppercorn sauce

20min

Brandy cream

Brandy cream

15min

Chilli lime sauce

Chilli lime sauce

5min

Apple, leek and sage sauce

Apple, leek and sage sauce

15min

Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

1 h 55min

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30min