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Cranberry bacon stuffing
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- 1 garlic clove
- ½ brown onion (approx. 70 g)
- 50 g shortcut bacon rashers, cut into pieces
- 20 g butter
- 80 g dried cranberries
- 4 sprigs fresh sage, leaves only
- 1 - 2 tsp verjuice, of white wine vinegar
- 50 g blanched almonds
- 100 g day old bread (approx. 2-3 slices), torn into pieces (3 cm)
- 1 pinch sea salt
- 1 pinch ground black pepper
- per 310 g
- 4541 kJ / 1085 kcal
- 31 g
- 93 g
- 62 g
- Saturated fat
- 18.1 g
- 18.6 g
- 1314.5 mg
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