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Apple and sage stuffing
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- 2 garlic cloves
- 1 brown onion (approx. 150 g), cut into halves
- 40 g butter
- 2 Granny Smith apples, core removed and cut into quarters
- 8 fresh sage leaves
- 1 tbsp verjuice, or white wine vinegar
- 160 g day old bread, (approx. 3-4 slices), torn into pieces (3 cm)
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- per 450 gram
- 3753 kJ / 891 kcal
- 23.4 g
- 108 g
- 36 g
- Saturated fat
- 21.6 g
- 24.3 g
- 1300.1 mg
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