Brandy cream

Brandy cream

4.8 18 ratings

Prep. 5min

Total 15min

625 g

Ingredients

raw sugar
70 g
pouring (whipping) cream
200 g
full cream milk
200 g
eggs
3
brandy
40 g

Difficulty

easy

Nutrition per 625 g

Calories 1375 kcal / 5787 kJ

Protein 33.8 g

Fat 93.8 g

Carbohydrates 86.3 g

Fiber 0 g

Saturated fat 55.5 g

Sodium 382.7 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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