Anise-cured salmon

Anise-cured salmon

4.7 12 rating

Prep. 10min

Total 14 h 10min

10 portions

Ingredients

fresh boneless salmon fillet skin removed if preferred (see Tips)
500 - 800 g
star anise
3
black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
white sugar
125 g
sea salt
125 g
fresh thyme leaves only
2 sprigs
cold water to rinse

Difficulty

easy

Nutrition per 1 portion

Sodium 4655.3 mg

Protein 17.3 g

Calories 927.2 kJ / 220.8 kcal

Fat 11.3 g

Fiber 0.4 g

Saturated fat 3.1 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

1 h 30min

Lemon and caper aioli

15min

Caesar salad dressing

10min

Chicken liver pâté

2 h 20min

Asian master stock

1 h 45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Asian-style mussels

30min

Saffron and cardamom poached pears

40min

Whole cauliflower with pea purée

40min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35min

Traditional hommus

25 h 5min

Lamb Kibbeh

1 h 30min