Cream of tomato soup
TM6 TM5

Cream of tomato soup

4.6 (155 ratings)

Ingredients

  • 1 garlic clove
  • 50 g onions, cut into halves
  • 30 g butter or olive oil
  • 700 g fresh tomatoes, cut into halves
  • 70 g tomato paste
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp dried oregano or dried mixed herbs
  • 500 g water
  • 1 tbsp Vegetable stock paste (see Tip)
  • 100 g pouring (whipping) cream
  • 2 - 4 fresh basil leaves, plus extra for garnishing
  • 1 sprig fresh parsley, leaves only

Nutrition
per 1 portion
Calories
864.3 kJ / 205.8 kcal
Protein
2.5 g
Carbohydrates
9.9 g
Fat
16.8 g
Saturated fat
7.1 g
Fiber
3.3 g
Sodium
912.7 mg

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