Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sago
- 520 g full cream milk, for soaking
- 40 g unsalted butter, softened, plus extra for greasing
- 1 lemon, zest only, no white pith
- 180 g dark brown sugar
- 70 g breadcrumbs
- 1 tsp bicarbonate of soda
- 60 g pitted dates
- 60 g dried figs
- 30 g dried apricots
- 30 g dried apples
- 30 g dried currants
- 30 g glacé cherries
- 50 g sultanas
- 1 pinch ground allspice
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 egg
- 1700 g water
- Nutrition
- per 1 portion
- Calories
- 1300 kJ / 309 kcal
- Protein
- 5.3 g
- Carbohydrates
- 55.6 g
- Fat
- 7.5 g
- Saturated fat
- 4.5 g
- Fiber
- 3.8 g
- Sodium
- 387.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Christmas cake
196h 35 min
Steamed chocolate and prune puddings
1h 30min
Mini fruit cakes
25h 40min
Baked cheesecake
2h 55min
Festive fruit cake
30h 55 min
Steamed ginger puddings
40min
Custard
10 min
Lemon or lime butter
15 min
Brandy custard (TM6)
15 min
Apple sponge pudding
1h 20min
Mystery soup
45min
Berry and red wine trifle
4h 50min