Coconut coffee crunch
TM6 TM5 TM31

Coconut coffee crunch

4.7 (3 ratings)

Ingredients

  • 800 g coconut cream (minimum 60% coconut extract - see Tips)
  • 120 g strong brewed coffee
  • 60 g honey
  • 100 g pecan nuts
  • 120 g gingernut biscuits, cut into halves
  • 50 g shredded coconut
  • 1 - 2 bananas, cut into slices
  • 1 tbsp carob pieces, for garnishing (optional)

Nutrition
per 1 portion
Calories
1803.7 kJ / 429.3 kcal
Protein
4.9 g
Carbohydrates
32.6 g
Fat
31.1 g
Saturated fat
17.9 g
Fiber
4.4 g
Sodium
61.7 mg

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