Coconut coffee crunch

Coconut coffee crunch

4.4 5 rating

Prep. 20min

Total 24 h 20min

6 portions

Ingredients

coconut cream (minimum 60% coconut extract - see Tips)
800 g
strong brewed coffee
120 g
honey
60 g
pecan nuts
100 g
gingernut biscuits cut into halves
120 g
shredded coconut
50 g
bananas cut into slices
1 - 2
carob pieces for garnishing (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61.7 mg

Protein 4.9 g

Calories 1803.7 kJ / 429.3 kcal

Fat 31.1 g

Fiber 4.4 g

Saturated fat 17.9 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Summer fruits in mulled cider syrup

45min

Spiced red wine pears

45min

Vanilla sauce (crème anglaise)

10min

Passionfruit and macadamia truffles

3 h 30min

Mango and labne slice

28 h

Passionfruit and coconut slice

5 h

Black forest pudding

1 h 15min

Blueberry frozen yoghurt cheesecake

14 h 55min

Chocolate and red wine cake with pears

1 h 20min

Panforte ice cream bombe

48 h 25min

Hazelnut Bavarian

6 h 25min

Baked salmon cheesecake

26 h 35min