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Ingredients
- 50 gram parmesanost, delt i biter
- 40 gram olivenolje
- 2 hvitløksfedd
- 120 gram løk, kvart
-
600
gram tomater, moden, delt i biter (2 cm)
or 600 gram tomater, modne, delt i biter (2 cm) - 1 ½ teskje havsalt, eller mer etter smak
- ½ teskje malt svart pepper, eller mer etter smak
- 1 teskje finkornet sukker
- 450 gram aubergine, delt i biter (2 cm)
- 350 gram pasta, tørr, f.eks. Farfalle eller Amori
- 700 gram vann
- 5 gram basilikumblader, ferske
- Nutrition
- per 1 porsjon
- Calories
- 2141 kJ / 512 kcal
- Protein
- 17.3 g
- Carbohydrates
- 75.1 g
- Fat
- 15.8 g
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