Rindfleisch mit roter Peperoni

3.0 6 rating

Prep. 10min

Total 40min

4 Portionen

Ingredients

Zwiebeln halbiert
50 g
Petersilie, frisch Blättchen abgezupft
5 g
Olivenöl
30 g
rote Peperoni in Würfeln (2 cm)
300 g
Tomaten in Würfeln (2 cm)
100 g
Salz
1 TL
Vollrohrzucker (oder Rohzucker)
10 g
Chiliflocken
2 Prisen
Rindsschulter
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 28 g

Calories 1017 kJ / 243 kcal

Fat 10 g

Fiber 2.2 g

Carbohydrates 9 g

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Choche wiä no niä. 203 Recipes
Switzerland

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