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Ingredients
- 40 g Olivenöl
- 600 g Rindsfiletsteak in Streifen (1 cm x 1 cm x 4 cm)
- 2 Prisen Pfeffer, gemahlen
- 1 TL Salz
- 100 g Zwiebel halbiert
- 1 Knoblauchzehe
- 250 g Pilze, frisch geviertelt (z.B. Champignons)
- 30 g Wasser
- 10 g Maisstärke (z. B. Maizena)
-
½
TL Fleischbouillon Paste
or ½ Fleischbouillonwürfel - 1 TL Senf (z.B. Dijon-Senf)
- 200 g Rahm
- 50 g Essiggurken in Streifen (optional)
- Petersilie, frisch gehackt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 449 kcal / 1871 kJ
- Protein
- 36 g
- Fat
- 31 g
- Carbohydrates
- 6 g
- Fiber
- 1.9 g
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