Boeuf Bourguignon
TM6

Boeuf Bourguignon

4.2 (44 ratings)

Ingredients

  • 80 g Zwiebeln, halbiert
  • 3 Knoblauchzehen
  • 4 EL Bratbutter
  • 800 g Rindsvoressen (3 cm)
  • 1 TL Salz
  • 4 Prisen Pfeffer
  • 30 g Weissmehl
  • 30 g Tomatenpüree
  • 160 g Bratspeck, in Tranchen (2 cm)
  • 1 Lorbeerblatt, getrocknet
  • 1 Nelke
  • 1 Zweigchen Rosmarin
  • 500 g Rotwein
  • 230 g Champignons
  • 150 g Silberzwiebeln in Essig

Nutrition
per 1 Portion
Calories
2654 kJ / 635 kcal
Protein
54 g
Carbohydrates
11 g
Fat
32 g

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