Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet azuki bean paste
- 150 g dried azuki beans, soaked for 4-24 hours
- 850 g water
- 50 g brown sugar
Rice cake
- 100 g white rice flour (see tips)
-
125
g glutinous rice flour
or 125 g sweet rice flour - 60 g icing sugar
- 75 g milk
- 15 g dried fruit (e.g. raisins, apricots, peaches), cut in small pieces
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1318 kJ / 314 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 1 g
- Fiber
- 4.3 g
In Collections
Alternative recipes
Chocolate chip cookies
50min
Squid in squid ink sauce (calamares en su tinta)
1h 5min
Chocolate hazelnut spread
45min
Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
51h 50min
Mantou Buns with Soya Milk (TM5 Metric)
1h 35min
Chocolate cake
45min
Marble cake
2h
Dou sha bao (red bean paste buns)
9h 30min
Strawberry and pear pudding
No ratings
Cream of Lotus
40min
Dou sha (red bean paste)
49h 10min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min