Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

2.0 1 rating

Prep. 35min

Total 8 h 30min

6 portions

Ingredients

Sweet azuki bean paste

dried azuki beans soaked for 4-24 hours
150 g
water
850 g
brown sugar
50 g

Rice cake

white rice flour (see tips)
100 g
glutinous rice flour
125 g
125 g sweet rice flour
icing sugar
60 g
milk
75 g
dried fruit (e.g. raisins, apricots, peaches), cut in small pieces
15 g
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1318 kJ / 314 kcal

Fat 1 g

Fiber 4.3 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Coconut Mocha Frappe

3 h 30min

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 h 55min

Peppermint Sugar Cubes

24 h

Gluten-free Glazed Doughnut Bites

2 h

Gluten-Free Crepes

45min

Gluten and grain free bread rolls

1 h 20min

Gluten free self-raising flour

10min

Oat Bran Pancakes

10min

Gluten Free Savoury Pancakes with Seafood

1 h

Gluten-free Pizza

30min

Malted Milkshake

10min

Turmeric Green Tea

20min