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Ingredients
Pancake Batter
- 3 large eggs
- 1 tsp fine sea salt
- 300 g milk
- 150 g rice flour
- 60 g butter, plus extra for frying
Filling
- 3 garlic cloves
- 80 g shallots, halved
- 20 g fresh parsley leaves, plus extra for serving
- 40 g salted butter, plus extra for serving
- 500 g frozen mixed seafood
- 30 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1469 kJ / 353 kcal
- Protein
- 17.2 g
- Carbohydrates
- 25.5 g
- Fat
- 20.2 g
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