Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pancake Batter
- 3 large eggs
- 1 tsp fine sea salt
- 300 g milk
- 150 g rice flour
- 60 g butter, plus extra for frying
Filling
- 3 garlic cloves
- 80 g shallots, halved
- 20 g fresh parsley leaves, plus extra for serving
- 40 g salted butter, plus extra for serving
- 500 g frozen mixed seafood
- 30 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1469 kJ / 353 kcal
- Protein
- 17.2 g
- Carbohydrates
- 25.5 g
- Fat
- 20.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten and Grain Free Bread Rolls
1h 20 min
Cyndi's Gluten-Free Bread
1h 40min
Almond Ice Cream (No Added Sugar)
10h 45min
Coconut Milk Cocoa Custard (Dairy Free)
15min
Buckwheat Crêpes
30 min
Soya Yoghurt
12h 10min
Sesame and Chia Seed Loaf
2h 20min
Gluten Free Shortcrust Pastry
35min
Gluten Free Bread
1h 40min
Gluten Free Plain Flour
5 min
Posh Paleo Bread
55min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1h 10min