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Ingredients
- 500 g di acqua
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- ½ cucchiaino di sale
- 160 g di farina di ceci
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 133.1 kcal / 556.9 kJ
- Protein
- 6 g
- Fat
- 5.1 g
- Carbohydrates
- 15.5 g
- Fiber
- 2.9 g
- Saturated fat
- 0.7 g
- Sodium
- 214.4 mg
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