
Devices & Accessories
Fruit Platter with Lemon and Honey Dressing (TM6)
Prep. 10min
Total 15min
53 oz
Ingredients
-
fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)23 oz
-
watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)16 oz
-
blueberries3 ½ oz
-
raspberries halved7 oz
-
strawberries hulled, halved7 oz
-
bananas ripe but firm2
-
Meyer lemon juice, freshly squeezed2 tsp
-
honey1 oz
-
fresh mint leaves only, plus extra to garnish1 - 2 sprigs
Nutrition per 53 oz
Calories
944.6 kcal /
3952.1 kJ
Protein
12.7 g
Fat
4 g
Carbohydrates
241.9 g
Fiber
31.5 g
Saturated fat
0.3 g
Sodium
25.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Berry Foam (TM6 Metric)
10min
Cold and Flu Tea Bombs
6 h 25min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM6)
1 h
U.S. Digital Flipbook #2
2 h
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Courgetti with Bolognese Sauce
40min
CA Digital Flipbook #1
2 h
Demo Recipe - Isaac
1 h
Sun-dried Tomato Tear and Share Bread
1 h