Devices & Accessories
Soy Chicken with Bok Choy
Prep. 15min
Total 40min
6 portions
Ingredients
-
garlic cloves2
-
ginger peeled, sliced½ oz
-
chicken thighs, air-chilled, boneless, skinless (approx. 32-36 oz)6
-
dark brown sugar3 oz
-
chili flakes1 tsp
-
water13 oz
-
soy sauce low sodium5 oz
-
vegetable oil1 oz
-
16 oz broccoli florets, cut in halfbaby bok choy cut in half16 oz
-
green onions thinly sliced, for garnish3
-
cooked rice to serve (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
1922.4 mg
Protein
35.5 g
Calories
2099.3 kJ /
501.8 kcal
Fat
21.3 g
Fiber
2.3 g
Saturated fat
5 g
Carbohydrates
46.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Meatballs with Creamy Tomato Sauce
1 h 5min
Spicy Chinese Chicken with Zoodles
40min
Jersey Beef
30min
Korean Chicken Noodle Soup (Kal-guksu)
1 h 15min
Lemon Ricotta Pasta with Chicken
35min
Garlic Pork with Vegetables and Rice
40min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Lemon Garlic Chicken
30min
Baja-Style Fish Tacos
30min
Spicy Szechuan Shrimp and Broccoli
40min
Chicken teriyaki (Skinnymixers)
20min
Marry Me Chicken
40min