
Devices & Accessories
Maple Teriyaki Salmon with Rice and Broccoli
Prep. 10min
Total 1 h 5min
4 portions
Ingredients
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced1 oz
-
shoyu sauce (Japanese soy sauce)3 ½ oz
-
mirin2 oz
-
maple syrup3 ½ oz
-
fresh salmon fillets (approx. 4-6 oz ea.)4
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose8 ½ oz
-
water35 oz
-
broccoli florets cut into pieces (1½ in.)12 oz
-
black sesame seeds (optional) toasted, to garnish
-
scallion (optional) thinly sliced, to garnish1
Nutrition per 1 portion
Calories
665.2 kcal /
2783 kJ
Protein
39.5 g
Fat
21.1 g
Carbohydrates
74.1 g
Fiber
0.4 g
Saturated fat
4.9 g
Sodium
1499.6 mg
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Mega Maple
25 Recipes
United States
United States
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