Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.5 109 ratings

Prep. 10min

Total 1 h 5min

4 portions

Ingredients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced
1 oz
shoyu sauce (Japanese soy sauce)
3 ½ oz
mirin
2 oz
maple syrup
3 ½ oz
fresh salmon fillets (approx. 4-6 oz ea.)
4

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
8 ½ oz
water
35 oz
broccoli florets cut into pieces (1½ in.)
12 oz
12 oz sugar snap peas, cut into pieces (1½ in.)
black sesame seeds (optional) toasted, to garnish
scallion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1499.6 mg

Protein 39.5 g

Calories 2783 kJ / 665.2 kcal

Fat 21.1 g

Fiber 0.4 g

Saturated fat 4.9 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

You might also like...

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Tomato Crusted Salmon with Rice

Tomato Crusted Salmon with Rice

30min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

35min

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35min

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

35min

Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

1 h 30min

Buddha Bowl with Chicken (TM6)

Buddha Bowl with Chicken (TM6)

1 h

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Beef Stroganoff

Beef Stroganoff

40min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

45min