Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

No ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the feeder
200 g
carrots ends trimmed, cut into pieces no longer the pusher
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fiber 5 g

Saturated fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Marinara Sauce

40min

Spiralized Roasted Root Vegetables

1 h 20min

Spicy Zucchini Noodles

10min

Baked Spiralized Apples

1 h 5min

Pumpkin Seed Butter

35min

Spiralized Cold Korean Cucumber Salad

25min

Skirt Steak Spiralized Salad

35min

Korean Spiralized Cucumber Salad

25min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Cheesecake with Stewed Plums

No ratings

Shakshuka in the Varoma

30min