Devices & Accessories
Broccoli Stem Slaw
Prep. 15min
Total 15min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)10 oz
-
Gala apple cored, peeled, quartered4 oz
-
12 oz carrots, halvedrainbow carrots halved12 oz
-
½ oz fresh cilantro, leaves onlyfresh parsley, leaves only½ oz
-
mayonnaise8 oz
-
apple cider vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 - 2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
sliced almonds (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
223.2 mg
Protein
6.3 g
Calories
1082.5 kJ /
258.7 kcal
Fat
20 g
Fiber
5.1 g
Saturated fat
2.6 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps
40min
Southern Potato Salad
1 h 15min
Waldorf Salad
15min
Broccoli Red Lentil Soup
25min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Coleslaw with Thermomix® Cutter (TM6)
10min
Berry Dream (TM6/7)
10min
Baja-Style Fish Tacos
30min
Southern Coleslaw
15min
Spicy Eggplant, Chickpeas and Chicken
30min
Potato Curry Soup
35min