Pear Twists on Chocolate Custard
TM6

Pear Twists on Chocolate Custard

4.8 (4 ratings)

Ingredients

Chocolate Custard

  • 150 g dark chocolate, 70% cocoa solids, small pieces or callets
  • 500 g whole milk
  • 120 g caster sugar
  • 20 g cornflour
  • 2 medium eggs
  • 50 g whipping cream

Pears and Finalisation

  • 150 g pears, peeled, stem removed and ends trimmed, trimmed to fit blade width
  • 150 g freshly squeezed lemon juice
  • 250 g water
  • 1 cinnamon stick
  • 50 g caster sugar
  • 50 g raw macadamia nuts
  • 150 g whipping cream, chilled

Nutrition
per 1 portion
Calories
2274.5 kJ / 543.6 kcal
Protein
8.7 g
Carbohydrates
55 g
Fat
33.9 g
Saturated fat
17.1 g
Fiber
5 g
Sodium
85.8 mg

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