Pear Twists on Chocolate Custard

Pear Twists on Chocolate Custard

4.2 5 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

Chocolate Custard

dark chocolate 70% cocoa solids, small pieces or callets
150 g
whole milk
500 g
caster sugar
120 g
cornflour
20 g
medium eggs
2
whipping cream
50 g

Pears and Finalisation

pears peeled, stem removed and ends trimmed, trimmed to fit blade width
150 g
freshly squeezed lemon juice
150 g
water
250 g
cinnamon stick
1
caster sugar
50 g
whipping cream chilled
150 g
raw macadamia nuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 85.8 mg

Protein 8.7 g

Calories 2274.5 kJ / 543.6 kcal

Fat 33.9 g

Fiber 5 g

Saturated fat 17.1 g

Carbohydrates 55 g

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UK and Ireland

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