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Ingredients
- 400 g honeydew melon, flesh only, cut into pieces
- 200 g cucumber, peeled and cut into pieces
- 2 sprigs fresh basil, leaves only, plus extra, to garnish
- 100 g freshly squeezed lemon juice
- 50 g freshly squeezed lime juice
- 1 egg white
- 500 g ice cubes, plus extra, to serve
- 40 - 60 g agave syrup, to taste
- 200 - 250 g tonic water, to taste
- Nutrition
- per 1 glass
- Calories
- 467.4 kJ / 111.7 kcal
- Protein
- 2.1 g
- Carbohydrates
- 27.4 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fiber
- 1.3 g
- Sodium
- 40.8 mg
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