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Ingredients
- 2 tsp cumin seeds
- 1200 g Greek-style natural yoghurt
- 600 g water, room temperature
- ¾ - 1 tsp sea salt, to taste
- Nutrition
- per 1 portions
- Calories
- 534.4 kJ / 127.2 kcal
- Protein
- 5.8 g
- Carbohydrates
- 16.1 g
- Fat
- 4.2 g
- Saturated fat
- 2.6 g
- Fiber
- 0 g
- Sodium
- 296.8 mg
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