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Summer vegetable salad with maple tahini dressing
Ingredients
Maple tahini dressing
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fresh parsley leaves only2 sprigs
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tahini70 g
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pure maple syrup30 g
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lemon juice only1
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cayenne pepper¼ tsp
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sea salt¼ tsp
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water40 g
Vegetable salad
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quinoa100 g
-
water to soak
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water600 g
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Vegetable stock paste (see Tip)1 tsp
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green beans trimmed and cut in halves150 g
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zucchini cut into slices (1 cm)2
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asparagus trimmed and cut into pieces1 bunch
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extra virgin olive oil to drizzle
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sea salt to season
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ground black pepper to season
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mixed baby salad leaves120 g
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labne or yoghurt cheese, to serve100 g
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fresh figs cut into quarters3
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slivered almonds toasted, to serve3 tbsp
Difficulty
easy
Nutrition per 1 portion
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