Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Summer vegetable salad with maple tahini dressing
Ingredients
Maple tahini dressing
-
fresh parsley leaves only2 sprigs
-
tahini70 g
-
pure maple syrup30 g
-
lemon juice only1
-
cayenne pepper¼ tsp
-
sea salt¼ tsp
-
water40 g
Vegetable salad
-
quinoa100 g
-
water to soak
-
water600 g
-
Vegetable stock paste (see Tip)1 tsp
-
green beans trimmed and cut in halves150 g
-
zucchini cut into slices (1 cm)2
-
asparagus trimmed and cut into pieces1 bunch
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
mixed baby salad leaves120 g
-
labne or yoghurt cheese, to serve100 g
-
fresh figs cut into quarters3
-
slivered almonds toasted, to serve3 tbsp
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Hasselback beetroot salad with macadamia cream
1h
Layered veggie-loaded pesto pasta
30min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Nourish bowl (Diabetes)
55min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Crunchy salad with green goddess dressing (Diabetes)
20min
Spicy coriander prawns with zucchini noodles
25min
Bruschetta with white bean purée and gremolata
15min
Warm broccoli salad with rocket pesto
30min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min