Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

5.0 2 rating

Prep. 10min

Total 30min

6 portions

Ingredients

Maple tahini dressing

fresh parsley leaves only
2 sprigs
tahini
70 g
pure maple syrup
30 g
lemon juice only
1
cayenne pepper
¼ tsp
sea salt
¼ tsp
water
40 g

Vegetable salad

quinoa
100 g
water to soak
water
600 g
Vegetable stock paste (see Tip)
1 tsp
green beans trimmed and cut in halves
150 g
zucchini cut into slices (1 cm)
2
asparagus trimmed and cut into pieces
1 bunch
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
mixed baby salad leaves
120 g
labne or yoghurt cheese, to serve
100 g
fresh figs cut into quarters
3
slivered almonds toasted, to serve
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg

Protein 8.5 g

Calories 997.8 kJ / 238.5 kcal

Fat 10.9 g

Fiber 6.2 g

Saturated fat 1.6 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Grab 'n' go muesli bites (Diabetes)

25min

Vegetable Massaman curry

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Crunchy broccoli salad with speck (TM6)

10min

Mexican slaw (Thermomix® Cutter)

10min

Chunky guacamole

10min

Layered veggie-loaded pesto pasta

30min

Crunchy broccoli salad with speck

10min

Pea and mint soup

20min

Lemon garlic salmon with green bean gremolata

2 h 25min

Broccoli, red capsicum and pine nut salad

10min

Community fave brown rice salad

55min