Devices & Accessories
Spicy coriander prawns with zucchini noodles
Prep. 10min
Total 25min
4 portions
Ingredients
-
fresh coriander (approx. 30 g), leaves only1 bunch
-
garlic cloves6
-
piece fresh ginger peeled3 cm
-
fresh chillies of choice, deseeded and cut into halves2
-
lemon zest only, no white pith1
-
ground turmeric½ tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice30 g
-
extra virgin olive oil30 g
-
ground black pepper2 pinches
-
raw king prawns (approx 1.2kg), cleaned and peeled (tails on – optional)32
-
water500 g
-
zucchini noodles500 g
-
nigella seeds to serve (see Tip)
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1344.3 mg
Protein
23.9 g
Calories
1041.9 kJ /
249 kcal
Fat
10.9 g
Fiber
6.5 g
Saturated fat
1.7 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fish "tacos" with coleslaw (Noni Jenkins)
25min
The best egg salad open sandwich (Diabetes, TM6)
20min
Sicilian prawn salad
40min
Spiralized Zucchini Tom Yum Soup Noodles
45min
Chunky guacamole
10min
Ricotta gnocchi with walnut and spinach pesto
35min
Hearty minestrone with herb gremolata
40min
San bei ji (three cup chicken)
35min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35min
Cauliflower hummus with green vegetables
1 h
Crispy smashed potato salad with whipped feta
1 h 35min