Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into cubes (3 cm) (optional)
- 120 g mixed nuts, e.g. pistachios, pine nuts and almonds
- ½ tsp ground cinnamon
- ½ tsp ground cumin
- ½ tsp ground ginger
- ½ tsp ground coriander
- ½ tsp ground turmeric
- 700 g cauliflower, broken into florets (3 cm)
- 2 garlic cloves
- 4 spring onions, trimmed and cut into quarters
- 8 sprigs fresh flat-leaf parsley, leaves only
- 8 sprigs fresh coriander, leaves only
- 200 g fresh mushrooms, cut into slices
- 30 g white wine
- 500 g water
- 300 g sweet potato, cut into pieces (1-2 cm)
- 50 g raisins (optional)
- 80 g fresh baby spinach, roughly chopped
- 12 dried apricots, cut into thin strips
- ½ tsp fine salt, to taste
- ½ tsp black pepper, freshly ground, to taste
- 30 g extra virgin olive oil (optional)
- Nutrition
- per 1 portion
- Calories
- 1721 kJ / 409 kcal
- Protein
- 19.3 g
- Carbohydrates
- 27.7 g
- Fat
- 22.3 g
- Fiber
- 12.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ratatouille
40min
Mayonnaise
5min
Warm Salad with Lentils, Cauliflower and Beans
30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Pistachio cheesecakes with mango
2h 30min
Quinoa salad with crunchy vegetables
30min
Beetroot salad
10min
Sicilian Caponata
30min
Quinoa biscuits
1h
Pearl Barley Risotto with Asparagus
1h 5min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Pumpkin and Spinach Pie
1h 35min