Compatible versions
Lamb korma meatball lettuce cups with Varoma bundt tin
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 300 boiling water plus extra to soak
- 190 g brown onion cut into quarters
- 5 garlic cloves
- ½ lemon peel only, no white pith
- 50 g fresh ginger cut into pieces
- 4 sprigs fresh coriander leaves and stems, plus extra leaves to serve
- 40 g day-old white bread (gluten-free, if required)
- 40 g milk
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 1 egg
- ½ tsp garam masala
- 500 g lamb mince
- 20 g ghee (see Tip)
- 50 g raw cashews
- 2 long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve
- 20 g Korma spice blend (see Tip)
- ½ tsp ground turmeric
- 25 g tomato paste
- 400 g coconut cream
- 1 - 2 baby cos lettuce (20 leaves)
- 1 Lebanese cucumber diced, to serve
- ¼ red onion diced, to serve
- 170 g natural yoghurt to serve
- Nutrition
- per 1 portion
- Calories
- 298.9 kcal / 1255.3 kJ
- Protein
- 15.8 g
- Fat
- 19.4 g
- Carbohydrates
- 12.5 g
- Fiber
- 3.8 g
- Saturated fat
- 11.3 g
- Sodium
- 379.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
