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Salada de beterraba e maçã espiralizadas com feta e nozes - TM6
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Ingredients
-
300
g beterraba crua c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
-
150
g maçã biológica c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 1 limão, só o sumo
- 40 g azeite
- 15 g mostarda
- 25 g vinagre balsâmico de sidra
- 15 g natas
- 1 c. sopa de xarope de ácer
- ½ c. chá de sal
- 1 pitada de pimenta preta
- 1 pitada de alho em pó
- 150 g queijo de cabra amanteigado, cortado em pedaços (2 cm)
- 30 g noz picada
- Nutrition
- per 1 dose
- Calories
- 1382.7 kJ / 330.5 kcal
- Protein
- 9.5 g
- Carbohydrates
- 20.5 g
- Fat
- 24.5 g
- Saturated fat
- 8.2 g
- Fiber
- 3.7 g
- Sodium
- 568.9 mg
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