
Devices & Accessories
Spicy prawn salad (Brett McGregor)
Prep. 15min
Total 30min
4 portions
Ingredients
Salad
-
raw unsalted peanuts30 g
-
fresh mint leaves only6 sprigs
-
fresh coriander leaves only12 sprigs
-
spring onions/green onions cut into thin slices6
-
makrut lime leaves cut into thin slices5
-
fresh red chillies deseeded if preferred and cut into thin slices2 - 3
Dressing
-
fish sauce1 ½ tbsp
-
palm sugar25 g
-
limes juice only, to taste1 ½
Spicy prawns
-
fresh lemongrass cut into halves1 stalk
-
lemon zested (no white pith) and juiced1
-
dried chilli flakes1 ½ tsp
-
extra virgin olive oil30 g
-
ground black pepper2 pinches
-
raw prawns peeled tails intact32
-
water500 g
Nutrition per 1 portion
Calories
237.3 kcal /
993 kJ
Protein
11.7 g
Fat
13.4 g
Carbohydrates
23.8 g
Fiber
7.1 g
Saturated fat
1.9 g
Sodium
825 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand