Spicy prawn salad (Brett McGregor)
TM6 TM5 TM31

Spicy prawn salad (Brett McGregor)

5.0 (1 rating)

Ingredients

Salad

  • 30 g raw unsalted peanuts
  • 6 sprigs fresh mint, leaves only
  • 12 sprigs fresh coriander, leaves only
  • 6 spring onions/green onions, cut into thin slices
  • 5 makrut lime leaves, cut into thin slices
  • 2 - 3 fresh red chillies, deseeded if preferred and cut into thin slices

Dressing

  • 1 ½ tbsp fish sauce
  • 25 g palm sugar
  • 1 ½ limes, juice only, to taste

Spicy prawns

  • 1 stalk fresh lemongrass, cut into halves
  • 1 lemon, zested (no white pith) and juiced
  • 1 ½ tsp dried chilli flakes
  • 30 g extra virgin olive oil
  • 2 pinches ground black pepper
  • 32 raw prawns, peeled tails intact
  • 500 g water

Nutrition
per 1 portion
Calories
993 kJ / 237.3 kcal
Protein
11.7 g
Carbohydrates
23.8 g
Fat
13.4 g
Saturated fat
1.9 g
Fiber
7.1 g
Sodium
825 mg

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