Spicy prawn salad (Brett McGregor)

Spicy prawn salad (Brett McGregor)

5.0 3 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Salad

raw unsalted peanuts
30 g
fresh mint leaves only
6 sprigs
fresh coriander leaves only
12 sprigs
spring onions/green onions cut into thin slices
6
makrut lime leaves cut into thin slices
5
fresh red chillies deseeded if preferred and cut into thin slices
2 - 3

Dressing

fish sauce
1 ½ tbsp
palm sugar
25 g
limes juice only, to taste
1 ½

Spicy prawns

fresh lemongrass cut into halves
1 stalk
lemon zested (no white pith) and juiced
1
dried chilli flakes
1 ½ tsp
extra virgin olive oil
30 g
ground black pepper
2 pinches
raw prawns peeled tails intact
32
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 825 mg

Protein 11.7 g

Calories 993 kJ / 237.3 kcal

Fat 13.4 g

Fiber 7.1 g

Saturated fat 1.9 g

Carbohydrates 23.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Spicy chicken with fragrant coconut rice

1 h 45min

Thai red chicken curry and rice

40min

Thai watermelon salad

50min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Makrut lime fish curry with quinoa (Diabetes)

1 h 35min

Prawn and broccoli fried rice (Diabetes)

35min

Salmon freekeh "nasi goreng" (Diabetes)

55min

Thai cucumber salad (Thermomix® Cutter)

15min

Miso chicken and rice

1 h 30min

Salmon with ginger sauce and spiced cashews

30min

Pasta and mushroom soup with chicken involtini

1 h 15min

Thai pork with green mango salad (Diabetes)

45min