Skip to main content Search
Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts
4.5 2 ratings
Prep. 10min
Total 15min
4 portions
Sign up for free

Ingredients

  • apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    150 g
  • beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    300 g
  • freshly squeezed lemon juice
    15 g
  • extra virgin olive oil
    40 g
  • mustard
    15 g
  • apple cider vinegar
    25 g
  • cream
    15 g
  • freshly squeezed lemon juice
    ½ tbsp
  • maple syrup
    1 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    3 pinch
  • garlic powder
    1 pinch
  • fresh goat's cheese cut in pieces (2 cm)
    150 g
  • chopped walnuts
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 510.4 mg
Protein 9.5 g
Calories 1336.3 kJ / 319.4 kcal
Fat 24.5 g
Fiber 3.7 g
Saturated fat 8.4 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(54)

1 h 30min

Tuna and olive empanaditas

4.2(9)

4 h 5min

Mushroom-stuffed mushrooms

4.5(50)

50min

Soutzoukakia ("little sausages") with rice

4.1(179)

1 h

Parmesan gelato

4.8(16)

4 h 30min

Mini vegetable egg bites

4.3(4)

45min

Oysters Kilpatrick

4.7(14)

15min

Versatile smooth soup

4.5(21)

45min

Green pea and feta hummus wraps

4.6(5)

10min

Sicilian prawn salad

5.0(2)

40min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Pici fritelle (fritters)

No ratings

 Show all
Show all