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Ingredients
- 250 g bolbo de funcho cortado em quartos no sentido do comprimento
- 1 laranja s/ casca, s/ parte branca, cortada em gomos (reserve alguns gomos para decorar)
- 10 g sultanas mais q.b. p/ polvilhar
- 3 pés de salsa apenas as folhas
- 15 g pinhão torrado mais q.b. p/ polvilhar
- 20 g azeite
- 15 g vinagre de sidra
- ½ c. chá de sal mais q.b. p/ temperar
- 3 pitadas de pimenta preta mais q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 114.2 kcal / 477.7 kJ
- Protein
- 1.8 g
- Fat
- 7.7 g
- Carbohydrates
- 11.3 g
- Fiber
- 3.1 g
- Saturated fat
- 1 g
- Sodium
- 326 mg
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