![Southern Banana Pudding Southern Banana Pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bfa8969fa43677857adcaf3d2d039987/Derivates/7d24beee8b4bb6c4c1b899dcf0f6ab141ed4e07f.jpg)
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Ingredients
- 7 oz heavy whipping cream
- 3 egg yolks, from large eggs
- 1 tbsp cornstarch
- 4 oz sugar
- 16 oz whole milk
- 2 oz banana, cut into pieces
- 1 tsp vanilla bean paste
- 2 drops yellow food coloring, (optional)
- 10 oz vanilla wafers, plus extra, crushed, to garnish
- 15 oz bananas (3-4 bananas), sliced thin
- Nutrition
- per 1 portions
- Calories
- 2293.4 kJ / 548.1 kcal
- Protein
- 8.5 g
- Carbohydrates
- 77.9 g
- Fat
- 23.7 g
- Saturated fat
- 11 g
- Fiber
- 2.7 g
- Sodium
- 247 mg
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