Southern Banana Pudding
TM6

Southern Banana Pudding

4.4 ( 16 ratings )

Ingredients

  • 7 oz heavy whipping cream
  • 3 egg yolks from large eggs
  • 1 tbsp cornstarch
  • 4 oz sugar
  • 16 oz whole milk
  • 2 oz banana cut into pieces
  • 1 tsp vanilla bean paste
  • 2 drops yellow food coloring (optional)
  • 10 oz vanilla wafers plus extra, crushed, to garnish
  • 15 oz bananas (3-4 bananas), sliced thin

Nutrition
per 1 portions
Calories
548.1 kcal / 2293.4 kJ
Protein
8.5 g
Fat
23.7 g
Carbohydrates
77.9 g
Fiber
2.7 g
Saturated fat
11 g
Sodium
247 mg

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