
Devices & Accessories
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
Prep. 20min
Total 35min
6 pieces
Ingredients
Grain free wraps
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Parmesan cut into pieces (3 cm)150 g
-
milk160 g
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extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
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can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
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tomato paste20 g
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ground cayenne pepper3 pinches
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sea salt¼ tsp
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ground black pepper¼ tsp
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tomatoes diced2
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guacamole to serve (see Tip)
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fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Nutrition per 1 piece
Calories
492.3 kcal /
2059.8 kJ
Protein
19.4 g
Fat
23.1 g
Carbohydrates
53.8 g
Fiber
9.6 g
Saturated fat
7.2 g
Sodium
1178.3 mg