
Devices & Accessories
Wholemeal fish fingers with smashed beans (Diabetes)
Prep. 20min
Total 35min
4 portions
Ingredients
Fish fingers
-
fresh parsley leaves only10 g
-
fresh dill fronds only4 sprigs
-
seeded wholemeal bread torn into pieces (see Tip)150 g
-
ground black pepper to taste
-
buckwheat flour40 g
-
boneless snapper fillets cut into pieces (2 x 8 cm)500 g
-
eggs lightly beaten and placed in a shallow bowl2
Bean and pea smash
-
canned cannellini beans no-added salt, rinsed and drained400 g
-
frozen green peas80 g
-
extra virgin olive oil15 g
-
ground black pepper to taste
-
water30 g
Yoghurt tartare
-
natural yoghurt high protein (see Tip)40 g
-
lemon juice10 g
-
Dijon mustard¼ tsp
-
fresh parsley leaves only, plus extra to garnish1 sprig
-
cornichons25 g
-
pickled capers1 tsp
-
lemon wedges, to serve
Nutrition per 4 portions
Calories
1780 kcal /
7420 kJ
Protein
165 g
Fat
56 g
Carbohydrates
135 g
Fiber
31 g
Saturated fat
12 g
Sodium
958 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
High protein brownies
20min
Risotto pomodori with burrata
40min
Korean Beef Lettuce Cups (Diabetes, TM6)
55min
Zoodles Carbonara (Thermomix® Spiralizer, TM6)
40min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Pulled chicken tortillas (Diabetes)
40min
Chicken laksa
30min
Sugar-free strawberry pistachio slice
50min
Curried sausages
40min
Beef and cashew nut yellow curry
25min
Community fave brown rice salad
55min
Low carb gluten free lamb lasagne
1 h 40min